Armando and Marianne Faes Former Swiss Restaurant Muggenbuehl owners, Marianne and Armando, they are trained and qualified hospitality managers united by a common passion - delighting and pampering their guests By Marianne Faes The Luxury Holiday Accommodation - Bay Guesthouse Contents The Swiss Restaurant we owned and managed for 27 Years Fine Dining Entree and Dessert Concept Your Host, Marianne Faes Your Host, Armando Faes The Swiss Restaurant we owned and managed for 27 Years Zuerich Becoming qualified hotel managers in our twenties was a significant step that paved the way for us to achieve our aspiration of opening a restaurant. It was an exciting opportunity that allowed us to channel our knowledge and enthusiasm for hospitality into creating a place where people could come together and enjoy good food in a welcoming atmosphere.. Our restaurant exuded a more authentic charm in its early days, a testament to its evolution. Armando embarked on this gastronomic journey at the tender age of 23, initially serving as the executive chef before transitioning into a managerial role. Marianne joined the team subsequently, swiftly assuming the reins and thereby allowing Armando the opportunity to establish a new enterprise dedicated to producing gourmet food for the upscale retail market. Fine Dining Restaurant Muggenbuehl Zuerich The 16th-century Swiss building, known for its charm, provides two restaurants and offers exclusive spaces for private events. Our focus was on delivering fine dining with an impressive wow factor, making every meal an experience to remember. Entree and Dessert Concept Degustinis and Dolcinis Our professional chefs and pastry chefs enhance the dining experience by presenting entrees and desserts on trolleys, adding an element of entertainment and enjoyment. Guests have the delight of choosing from mini portions of European classics, reminiscent of the variety and interaction found at a sushi bar. Your Host, Marianne Faes Schoenenberg shovelling snow Marianne began her professional journey in a Swiss bank, but her aspirations evolved, leading her to trade her accounting role for the dynamic world of hotel management. Marianne managed the restaurant on her own. Balancing the demands of a bustling restaurant with the responsibilities of motherhood and business ownership presents unique challenges. Motivated by a desire to prioritize family, the decision was made to bid farewell to the restaurant after 27 years and embark on a new chapter in New Zealand. Your Host, Armando Faes Christchurch celebrating Graduation Following the sale of his food production company to UNILEVER and a five-year stint as a freelance R&D consultant supporting his product line, Armando transitioned into the role of a stay-at-home dad. He frequently reflects on this period as the most fulfilling time of his life. Armando initially joked about the simplicity of managing a household and caring for children, but this perspective quickly transformed into deep respect for all stay-at-home parents. It was during this enlightening period that the dream to venture to New Zealand and start a high-end holiday accommodation began to take shape, marking the beginning of a new, ambitious chapter in his life.